"<RJ>" > ha scritto nel messaggio
...
> It was cool, blustery.... a perfect soup day.
> In a nostalgic mood, I heated up a few cans of
> Campbells Cream of Tomato Soup.
>
> This doesn't taste like the soup I remember.
> This stuff is ...SWEET !
> Sweeter than tomato soup should taste.
> Aha.. second item in "ingredients" is Corn Syrup.
>
> Why in Gods name would you add corn syrup to Tomato soup ?
> It doesn't make the soup any "tomato-ier".
>
> Do the people at Campbells have any common sense at all ?
> There's always been "too much salt" in many of their soups.
> Now, Corn Syrup ?...............Why add these ingredients ?
>
> I've gotta find another soup-maker.
>
> <rj>

Make it yourself. It's very easy and you can either can or freeze it for
quick use. I think they use it because they can and it sells to a
generation grown up sucking down sugar coated everything.
Some people even add sugar to homemade tomato soup "to cut the acid." If
you don't like the small amount of acidity in tomatoes, use cabbage or green
beans for heaven's sake.

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http://www.judithgreenwood.com

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