<RJ> wrote:

> Do the people at Campbells have any common sense at all ?
> There's always been "too much salt" in many of their soups.
> Now, Corn Syrup ?...............Why add these ingredients ?
>
> I've gotta find another soup-maker.
>
> <rj>

I've often whined about that very thing here. It is ghastly!
I've found that store brands are often better tasting for this food,
short of making your own. Give them a try.