MayQueen wrote:
> I have downloaded some recipes for ham, but wanted to see if you all
> might have some secret ingredients, special techniques or recipes to share.
>
> Last year I made a ham with pears and a bunch more ingredients. It was
> good, but seemed to take a lot of effort to make. Just wondering if
> there were easier ways.
>
> Love to hear your suggestions.
>
Finally decided to go with the Alton Brown recipe. Turned out great!
Thanks for the recommendations and other suggestions.

--
Queenie

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