Nancy Young wrote:

> My sil made this dish yesterday, I really like it. A take on
> macaroni and cheese. She added broccoli, which was a
> great addition, as far as I'm concerned. I don't know if she
> blanched it first, it was nice and green.
>
> http://www.foodnetwork.com/food/reci..._29715,00.html
>


I like it. To me, baked mac and cheese is just another type
of cassorole. Put anything in it you want. Broccoli would do
just fine.

--
Reg