Becca wrote:
>
> Mark, I am puzzled about what went wrong. I suspect the wontons had too
> much filling. I have used 99% cream cheese, with some herbs, and they
> came out fine. I have also mixed cream cheese and crab.

Do tell!

> You did wet the edges of the wontons to make them stick together? I am
> sure you did, but I had to ask anyway. ;-)

Yes, and I fried them in vegetable oil,
not motor oil. :-)