On Wed, 26 Dec 2007 16:36:29 -0500, Karen AKA Kajikit
> wrote:

>Aside from oysters/seafood (dh is deathly allergic) and asparagus (dh
>hates it...) I want to make a very romantic New Years Eve dinner for
>us... suggestions?
>
>And I've already got the chocolate under control :P

Not in season, but Cavaillon melons, AKA charentais melons, are said
to be good for that sort of thing.

Fo D it's probably bacon. Me, I'd guess that the cook's attire could
have an effect in the right direction.
--

modom

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