On Wed, 26 Dec 2007 12:36:33 -0800 (PST), Doug Freyburger
> wrote:

(Victor Sack) wrote:
>>
>> That's what was for dinner.
>
>Goat - The other red meat. Popular in some Mexican cuisines,
>some parts of Texas, some Indian cuisines. For a while I could
>only find it chopped up like stew meat but lately I've seen sizable
>cuts at Halal places.
>

i see goat hunks quite frequently in the grocery near me (giant, metro
d.c.). maybe i'll try some in chili sometime.

your pal,
blake