does your red tabasco sauce separate? i buy the small bottles, don't
refrigerate them, and in a day's time two different bottles have had a
thin clear layer of i presume vinegar on the bottom. i have no safety
worries, just that i don't recall this happening before. maybe i just
can't shake it like i used to.

maybe i'll go to the web site and see if they'll try to mollify me
with coupons or something.

your pal,
blake