blake murphy wrote:
>
> does your red tabasco sauce separate? i buy the small bottles, don't
> refrigerate them, and in a day's time two different bottles have had a
> thin clear layer of i presume vinegar on the bottom. i have no safety
> worries, just that i don't recall this happening before. maybe i just
> can't shake it like i used to.
>
> maybe i'll go to the web site and see if they'll try to mollify me
> with coupons or something.

I have noticed it in the past, in the days when I didn't use it very often.
It is probably just the vinegar. I don't think any bacteria could survive
in that sauce.