blake murphy wrote:
> does your red tabasco sauce separate?

Short answer: No

>i buy the small bottles, don't
> refrigerate them, and in a day's time two different bottles have had a
> thin clear layer of i presume vinegar on the bottom. i have no safety
> worries, just that i don't recall this happening before. maybe i just
> can't shake it like i used to.

Long answer: I buy the small bottles too and reading this thread
reminded me I had some. So... I just went to check - mine is still
perfectly fine - no separation - plus it's stored in the cupboard - and
I haven't used it in weeks....

You sure you haven't abused yours or something blake?? <veg>
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible