"Michael Kuettner" > wrote:
> <sf> schrieb :
>
> <snip>> I'm thinking about cheese fondue (with dunkers like bread,
> > pears/apples and hard salami) on New Year's Eve. *Big meals and NYE
> > have never been synonymous for me.
>
> Hard salami ? You'd be shot for this in Switzerland.

Being wheat intolerant, bread dunkers are out for me so I tend to
use brocolli florets and apple chunks. Rolling salami or pepperoni
slices on the fork should be good as well.

I take it putting pepperoni on a pizza gets one shot in Italy?
Americans don't much care who shots at us. We're barbarians
like that.

> How do you prepare cheese fondue ?

Three types of cheese, some white wine. That's in the cheese
course. I like an oil course for the meat also. Deep frying
brocolli florets in the oil is wonderful.