On Dec 27, 3:26�pm, jay > wrote:
> On Thu, 27 Dec 2007 18:53:09 GMT, Sqwertz wrote:
> > On Thu, 27 Dec 2007 17:40:36 GMT, blake murphy wrote:
>
> >> does your red tabasco sauce separate?
>
> > Wouldn't surprise me since it 95% vinegar and water.
>
> BTW.. Water is not even listed on the ingredients list of the original
> Tabasco. �Did you just make that up?

You're catching on, sqwertz makes up everything he posts, he offers no
references or inappropriate references but then accuses those who do
supply references of plagiarism... obviously sqwertz failed his GED so
has never been to college, therefore wouldn't know the difference
between attributing references and lying.

Vinegar IS 95pct water. duh

If your condiment is not settling that simply means it contains added
gums/emulsifiers, it's not better, it's impure/unnatural... those that
settle are of better quality.


SHELDON