blake murphy wrote:
> does your red tabasco sauce separate? i buy the small bottles, don't
> refrigerate them, and in a day's time two different bottles have had a
> thin clear layer of i presume vinegar on the bottom. i have no safety
> worries, just that i don't recall this happening before. maybe i just
> can't shake it like i used to.
>
> maybe i'll go to the web site and see if they'll try to mollify me
> with coupons or something.
>
> your pal,
> blake
>
I've never noticed Tabasco separating, but I have noticed that it turns
brownish-green if forgotten in the back of the pantry for 17 years.
The weird thing is, after sitting near a sunny window for a couple of
days, it started turning red again. I still don't think I'll use it.
I prefer Frank's sauce anyway.