In article
>,
"Bobo Bonobo®" > wrote:

> On Dec 27, 9:29 pm, Miche > wrote:
> > So I made my very first pavlova on Christmas day and it was perfect --
> > crispy on the outside and meltingly soft on the inside. Fabulous.
> >
> > And now I have four egg yolks to use up in the next couple of days.
> > What should I do with them?
>
> French toast.
> Beat them with a little cream or half&half, and a hefty dose of
> vanilla extract. Dip some nice, dense wheatberry type bread in the
> stuff, and slowly brown both sides in a pan with some butter.
> I almost never wonder what to do with yolks. I often have left over
> whites.

Sounds great, except for the toast. Should've said in my original post
that I don't really eat bread.

Miche

--
Electricians do it in three phases