In article
>,
aem > wrote:

> On Dec 27, 7:29*pm, Miche > wrote:
> > So I made my very first pavlova on Christmas day and it was perfect --
> > crispy on the outside and meltingly soft on the inside. *Fabulous. *
> >
> > And now I have four egg yolks to use up in the next couple of days. *
> > What should I do with them?
> >
> Four egg yolks, beaten until light yellow and thick, 1/2 cup fresh
> lime juice, 1 can sweetened condensed milk, and 2 teaspoons of lime
> zest make up the filling for a key lime pie. Pour into your prepared
> piecrust and bake at 350F for 12 minutes.

Worth a crack, thanks (I can make a GF pie crust).

> Or drizzle a couple of them into some nice chicken broth for egg drop
> soup. The technique is, start a whirlpool in the simmering stock with
> your chopstick, pour the eggs in a thin stream, wait for count of ten,
> then stir. A shake of white pepper, a few drops of sesame oil.

Also good, thank you.

Miche

--
Electricians do it in three phases