On Fri, 28 Dec 2007 16:29:53 +1300, Miche >
wrote:

>So I made my very first pavlova on Christmas day and it was perfect --
>crispy on the outside and meltingly soft on the inside. Fabulous.
>
>And now I have four egg yolks to use up in the next couple of days.
>What should I do with them?
>
flan?


--
See return address to reply by email
remove the smiley face first