On Dec 27, 10:30 pm, Miche > wrote:
> In article
> >,
> "Bobo Bonobo®" > wrote:
>
> > On Dec 27, 9:29 pm, Miche > wrote:
> > > So I made my very first pavlova on Christmas day and it was perfect --
> > > crispy on the outside and meltingly soft on the inside. Fabulous.
>
> > > And now I have four egg yolks to use up in the next couple of days.
> > > What should I do with them?
>
> > French toast.
> > Beat them with a little cream or half&half, and a hefty dose of
> > vanilla extract. Dip some nice, dense wheatberry type bread in the
> > stuff, and slowly brown both sides in a pan with some butter.
> > I almost never wonder what to do with yolks. I often have left over
> > whites.
>
> Sounds great, except for the toast. Should've said in my original post
> that I don't really eat bread.

Hollandaise?
>
> Miche

--Bryan