On Thu, 27 Dec 2007 12:41:51 -0600, Andy <q> wrote:

>Tabasco, red label if not used often would turn from red to a dark brown to
>into the trash.
>
>Andy

yes, i'm familiar with this (ketchup and sriracha, too). tabasco
doesn't last long enough for me to have that happen.

your pal,
blake