On Thu, 27 Dec 2007 10:39:42 -0800, "Dave Bugg" >
wrote:

>blake murphy wrote:
>> does your red tabasco sauce separate? i buy the small bottles, don't
>> refrigerate them, and in a day's time two different bottles have had a
>> thin clear layer of i presume vinegar on the bottom. i have no safety
>> worries, just that i don't recall this happening before. maybe i just
>> can't shake it like i used to.
>>
>> maybe i'll go to the web site and see if they'll try to mollify me
>> with coupons or something.
>
>It happens, Blake. No worries.

i guess it's the 'sometimes it happens, sometimes it doesn't' aspect
that's puzzling me.

your pal,
blake