On Thu, 27 Dec 2007 18:53:09 GMT, Sqwertz >
wrote:

>On Thu, 27 Dec 2007 17:40:36 GMT, blake murphy wrote:
>
>> does your red tabasco sauce separate?
>
>Wouldn't surprise me since it 95% vinegar and water.
>
>With so many better ot sauces, why Tabasco? I'll buy their
>Habanero, but that's it.
>
>-sw

i also have sriracha and bufalo chipotle and some others. tabasco is
mostly for bloody marys and bean soup.

the habanera is hotter, no? i haven't tried it.

your pal,
blake