On Thu, 27 Dec 2007 20:51:03 GMT, AxisOfBeagles >
wrote:

>I buy the larger bottle - and do not see separation. The color will
>change from red to a more brown color over time, and I always shake on
>the assumption that there is some sedimentation. But no spearation that
>I've ever seen.
>
>As for the fellow who says "why buy Tabasco when there are so many
>better sauces" ... yes there are many fine hot sauces out there, some
>better for certain purposes than Tabasco. But the original Tabasco has
>a unique flavor that is nonpareil in some circumstances.
>

that's my feeling also. i don't have much experience with jamaican or
other carribean sauces, but of american sauces of that style (crystal,
pete's, etc.), i like tabasco best. (except pete's for buffalo
wings.)

your pal,
blake
>
>
>On 2007-12-27 09:40:36 -0800, blake murphy > said:
>
>> does your red tabasco sauce separate? i buy the small bottles, don't
>> refrigerate them, and in a day's time two different bottles have had a
>> thin clear layer of i presume vinegar on the bottom. i have no safety
>> worries, just that i don't recall this happening before. maybe i just
>> can't shake it like i used to.
>>
>> maybe i'll go to the web site and see if they'll try to mollify me
>> with coupons or something.
>>
>> your pal,
>> blake
>