On Fri, 28 Dec 2007 17:38:15 GMT, blake murphy >
wrote:

>On Thu, 27 Dec 2007 18:53:09 GMT, Sqwertz >
>wrote:
>
>>On Thu, 27 Dec 2007 17:40:36 GMT, blake murphy wrote:
>>
>>> does your red tabasco sauce separate?
>>
>>Wouldn't surprise me since it 95% vinegar and water.
>>
>>With so many better ot sauces, why Tabasco? I'll buy their
>>Habanero, but that's it.
>>
>>-sw
>
>i also have sriracha and bufalo chipotle and some others. tabasco is
>mostly for bloody marys and bean soup.
>
>the habanera is hotter, no? i haven't tried it.

I don't find the habanero hotter at all. But I like the flavor much
better. Nothing like the red. Try it, it's good stuff. World market
had something called Iguana sauce that's great too. I don't know if
they still have it.

Lou