On Thu, 27 Dec 2007 19:16:40 -0800, none >
wrote:

>blake murphy wrote:
>> does your red tabasco sauce separate? i buy the small bottles, don't
>> refrigerate them, and in a day's time two different bottles have had a
>> thin clear layer of i presume vinegar on the bottom. i have no safety
>> worries, just that i don't recall this happening before. maybe i just
>> can't shake it like i used to.
>>
>> maybe i'll go to the web site and see if they'll try to mollify me
>> with coupons or something.
>>
>> your pal,
>> blake
>>
>I've never noticed Tabasco separating, but I have noticed that it turns
>brownish-green if forgotten in the back of the pantry for 17 years.
>The weird thing is, after sitting near a sunny window for a couple of
>days, it started turning red again. I still don't think I'll use it.
>I prefer Frank's sauce anyway.

how odd. i've never heard of sunlight 'rejuvenating' the color.

your pal,
blake