Our young batch of hens (finally) started laying, they are about 21
weeks old now, so I have plenty of 'pullet' eggs at the moment - in
fact all my egg trays in the fridges are full <veg>, and I am now using
up old egg cartons that I have been hoarding for this purpose. Five of
them are laying every day now, which should go up to about a dozen a day
in the very near future - there's 14 of them). I will, of course, be
giving some away to family and friends, but that's still going to leave
quite a surplus until I can find somewhere to sell them off...

So... I want some ideas on how to use them up.... recipes/suggestions
anyone?

BTW, to give you an idea of 'how small' they are at the moment you can
take a look he

http://www.recfoodcooking.com/images/2202.jpg
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Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible