In article
>,
"Bobo Bonobo®" > wrote:

> On Dec 27, 10:30 pm, Miche > wrote:
> > In article
> > >,
> > "Bobo Bonobo®" > wrote:
> >
> > > On Dec 27, 9:29 pm, Miche > wrote:
> > > > So I made my very first pavlova on Christmas day and it was perfect --
> > > > crispy on the outside and meltingly soft on the inside. Fabulous.
> >
> > > > And now I have four egg yolks to use up in the next couple of days.
> > > > What should I do with them?
> >
> > > French toast.
> > > Beat them with a little cream or half&half, and a hefty dose of
> > > vanilla extract. Dip some nice, dense wheatberry type bread in the
> > > stuff, and slowly brown both sides in a pan with some butter.
> > > I almost never wonder what to do with yolks. I often have left over
> > > whites.
> >
> > Sounds great, except for the toast. Should've said in my original post
> > that I don't really eat bread.
>
> Hollandaise?

Too much farting about.

I've decided to make Hugh Fearnley-Whittingstall's vanilla custard ice
cream:

http://www.bbc.co.uk/food/recipes/da...am_82388.shtml

Miche

--
Electricians do it in three phases