FoodBanter.com - View Single Post - hard-hearted turkey

Blinky the Shark

blake murphy wrote:

> On Thu, 27 Dec 2007 17:58:19 +0000 (UTC),
> (Steve Pope) wrote:
>
>>blake murphy > wrote:
>>
>>>a friend on a e-mail list i'm on posted the following:
>>
>>>So I'm chopping up the turkey giblets to put into the gravy this
>>>afternoon, and when I go to cut the heart in half, the knife goes
>>>clunk.
>>>
>>>Clunk?
>>
>>>I poke at the heart with the point of the knife, and what do I find
>>>but
>>>an honest to god rock between the outside skin and one of top
>>>chambers.
>>
>>>How did it get there?
>>
>>Ask on the veterinarian newsgroup if this is possible.
>>
>
> for some reason, i first read this as 'vegetarian newgroup.'

And the Subject header keeps reminding me of a country song. Lines from
the chorus which would be:

She's a hard-hearted turkey
In love with a good-timin' man

(Real first line: "She's a good-hearted woman".)

--
Blinky
Killing all posts from Google Groups
The Usenet Improvement Project - http://improve-usenet.org