Thread: Moisture in tea
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Scott Dorsey Scott Dorsey is offline
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Default Moisture in tea

magicleaf > wrote:
>Thank you Scott for the advice , regarding the water temp you are very
>correct in that it really is important to get the right temp and
>brewing time especially on green teas.I want to give it a try, forgive
>me but I have never come accross a dessicant pack what is that.


By dessicant pack I mean the packages of silica gel that are often
packed with food and electronics. My ex used to call them "Do Not Eats"
because of the usual labelling on the side. They will very rapidly absorb
atmospheric moisture.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."