In article >, sf wrote:

> On Fri, 28 Dec 2007 20:18:03 +1300, Miche >
> wrote:
>
> >In article >, sf wrote:
> >
> >> On Fri, 28 Dec 2007 16:29:53 +1300, Miche >
> >> wrote:
> >>
> >> >And now I have four egg yolks to use up in the next couple of days.
> >> >What should I do with them?
> >> >
> >> flan?
> >
> >Ooooh. Now there's a thought. Thanks!
> >
> I have another idea: Molten Chocolate Cake!
> I don't see why you'd need whole eggs, just use your yolks
>
> Chocolate Lava Cake
>
> Ingredients
> 2 extra large eggs
> 1 extra large egg yolk
> 5 tbl butter
> 3 tbl sugar
> 3.5 oz. dark chocolate (this is one standard chocolate bar)

(Not here it isn't -- our standard is 250g/8oz)

> 3 tbl flour
> 2 tsp cocoa powder
>
> *Bake at 425 F, in water bath for 15 mins.
>
> http://foodwishes.blogspot.com/search/label/Dessert
> Scroll down to the recipe and click on the video for instructions.

Thanks sf, I'll save that one for a future occasion. I'm making frozen
custard with the ones I have.

Miche

--
Electricians do it in three phases