On Fri, 28 Dec 2007 22:25:15 GMT, jay > wrote:

>On Thu, 27 Dec 2007 16:45:24 -0600, Sqwertz wrote:
>>
>> Tabasco sauce sucks. If they'd start using a decent amounf of
>> mash in it instead of watering it down more and more each year,
>> then they might have a decent product.
>
>Quote from website:
>
>"The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island is
>much the same TABASCO® Sauce that is produced today, on that very same
>site. The basic recipe, the process by which itÿs made, and the ingredients
>remain unchanged."
>
>So your statement above that they are "watering it down more and more each
>year" is again.. just more of your invented bull shit?
>
He's getting older and taste buds dull with age... so he's using
hotter and hotter sauces. I like Tabasco; I like the bite and I like
the faint vinegary undertone. Tabasco is great with Southern type
foods, like beans, gumbo and jambalaya. I like other hot sauces too,
but they are for different purposes.

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