<sf> wrote in message ...
> On Fri, 28 Dec 2007 22:25:15 GMT, jay > wrote:
>
>>On Thu, 27 Dec 2007 16:45:24 -0600, Sqwertz wrote:
>>>
>>> Tabasco sauce sucks. If they'd start using a decent amounf of
>>> mash in it instead of watering it down more and more each year,
>>> then they might have a decent product.
>>
>>Quote from website:
>>
>>"The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island is
>>much the same TABASCO® Sauce that is produced today, on that very same
>>site. The basic recipe, the process by which itÿs made, and the
>>ingredients
>>remain unchanged."
>>
>>So your statement above that they are "watering it down more and more each
>>year" is again.. just more of your invented bull shit?
>>
> He's getting older and taste buds dull with age... so he's using
> hotter and hotter sauces. I like Tabasco; I like the bite and I like
> the faint vinegary undertone. Tabasco is great with Southern type
> foods, like beans, gumbo and jambalaya. I like other hot sauces too,
> but they are for different purposes.
>
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Although I dont think red Tabasco sucks. It is way down the list of good
Hot sauces. Franks would probably be second to last on the list. with Green
Tabasco dead last.