In article >,
Miche > wrote:

> So I made my very first pavlova on Christmas day and it was perfect --
> crispy on the outside and meltingly soft on the inside. Fabulous.
>
> And now I have four egg yolks to use up in the next couple of days.
> What should I do with them?
>
> Miche

Noodles.
Massage one into your just-shampooed hair; rinse out with cool water.
Add one or two to bread dough.
--
-Barb, Mother Superior, HOSSSPoJ
Notes about our meals in Tuscany have been posted to
http://www.jamlady.eboard.com; 10-16-2007