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On Fri, 28 Dec 2007 20:37:58 -0500, (clueluss
husbund) wrote:

>Does any body here remenber from about 40 years ago how good poppy seed
>rolls tasted an smelled up the kitchen???... but these little black
>thangs they sell as poppy seeds today are wortless.!!!
>
Sorry, guy... either your sense of smell and taste has aged with you
or you're getting stale poppy seeds. It's hard for me to tell from
this distance. Try switching over to sesame seeds. Start with the
raw white ones and toast them in a pan. If you can't smell them, it's
your sniffer that's off. When your sense of smell goes, so does your
ability to taste.

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