On Fri 28 Dec 2007 06:35:28p, Michael (Piedmont) told us...

> Catfish - How to Catch 'Em and Cook 'Em
> By Pat Leff Hartwell
> (As published in Utah Fishing magazine)
>
> "How did you catch that thing? What do you do with it?"
>
> These are two of the most common questions my husband and I are
> asked
> when we come into dock with a livewell full of catfish. The old opinion
> sticks, no matter how worldly and informed people become, that catfish
> are a trash fish and therefore not fit for eating.
>
> They are not inedible, folks, and you don't have to be poor and
> living
> on the Bayou to enjoy them. It seems that most folks simply are
> uneducated about catfish and the few who do enjoy this tasty whiskered
> fellow are criticized. I am here to support those fellow catfish lovers
> and to encourage others to try something new...
>
> http://www.utahoutdoors.com/fishspec...tfishhowto.htm
>
> Make a note that in the article it suggests to pre-soak catfish in
> salted water or milk a few hours before cooking to relieve the muddy
> taste.
>
> Michael2590

A milk soak works best.



--
Wayne Boatwright

*******************************************
Date: Friday, 12(XII)/28(XXVIII)/07(MMVII)
Countdown till New Years
3dys 2hrs 15mins
*******************************************
'It's not funny; I'm just pointing it
out.' -- Tom Servo
*******************************************