In article >,
Melba's Jammin' > wrote:

> In article >,
> Miche > wrote:
>
> > So I made my very first pavlova on Christmas day and it was perfect --
> > crispy on the outside and meltingly soft on the inside. Fabulous.
> >
> > And now I have four egg yolks to use up in the next couple of days.
> > What should I do with them?
>
> Noodles.
> Massage one into your just-shampooed hair; rinse out with cool water.

Heh, and it has to be "cool water" too, or a person's in for a world of
woe. Fortunately I learn from other people's mistakes.

> Add one or two to bread dough.

Next time I make bread I might just do that!

Howevar, these babies are destined for this:

http://www.bbc.co.uk/food/recipes/da...am_82388.shtml

Fate worse than death, huh?

Miche

--
Electricians do it in three phases