On Fri 28 Dec 2007 11:38:09a, ChattyCathy told us...

> Our young batch of hens (finally) started laying, they are about 21
> weeks old now, so I have plenty of 'pullet' eggs at the moment - in
> fact all my egg trays in the fridges are full <veg>, and I am now using
> up old egg cartons that I have been hoarding for this purpose. Five of
> them are laying every day now, which should go up to about a dozen a day
> in the very near future - there's 14 of them). I will, of course, be
> giving some away to family and friends, but that's still going to leave
> quite a surplus until I can find somewhere to sell them off...
>
> So... I want some ideas on how to use them up.... recipes/suggestions
> anyone?
>
> BTW, to give you an idea of 'how small' they are at the moment you can
> take a look he
>
> http://www.recfoodcooking.com/images/2202.jpg

Lots of eggnog, custard pies, puddings, mousse, pickled eggs, omelettes,
and egg ice cream...

http://haverchuk.blogspot.com/2006/0...oject-egg-ice-
cream.html

Probably lots more things you could do with them as well.

--
Wayne Boatwright

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Date: Friday, 12(XII)/28(XXVIII)/07(MMVII)
Countdown till New Years
3dys 40mins
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Jealousy is all the fun you think they
have.
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