Moisture in tea
On Dec 28, 12:38*pm, (Scott Dorsey) wrote:
> magicleaf > wrote:
> >Thank you Scott for the advice , regarding the water temp you are very
> >correct in that it really is important to get the right temp and
> >brewing time especially on green teas.I want to give it a try, forgive
> >me *but I have never come accross a dessicant pack what is that.
>
> By dessicant pack I mean the packages of silica gel that are often
> packed with food and electronics. *My ex used to call them "Do Not Eats"
> because of the usual labelling on the side. *They will very rapidly absorb
> atmospheric moisture.
> --scott
> --
> "C'est un Nagra. *C'est suisse, et tres, tres precis."
Ok I know exactly what you are talking about, thanks for the help
maurice
|