Clay Irving wrote:
> ...talking about eggs, I saw something for the first time today. I've had
> them in soup before, but I never saw them in the market. This morning, I
> was taking pictures in market in Thailand and saw "reng khai", literally
> translated as "nest eggs", but they're really unborn eggs harvested from
> a hen when it is butchered.
>
> http://www.panix.com/~clay/cookbook/.../reng-khai.jpg
>
Reminds me somehow of Balut, so I am not sure if I'd try it... I give my
hens names <lol> so I always give them away when it's time for the
pot... I know, silly of me...

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible