jay wrote:

>
> Exactly! The pepper variety, the micro climate of Avery Island where they
> are grown, vine ripening, the oak storage.. all influence the flavor in a
> unique way. I bought two bottles today. It is the only hot sauce
> condiment that we are never without.

OK. Now I'm confused. I seem to recall that you said in another post:

<quote>
For 2008 would you just try your very best not to be so ****ing ignorant!

... I don't even like tabasco...

jay

</quote>

Or is there another jay here?
--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible