jay wrote:
> On Sat, 29 Dec 2007 18:56:57 +0200, ChattyCathy wrote:
>
>> jay wrote:
>>
>>> Exactly! The pepper variety, the micro climate of Avery Island where they
>>> are grown, vine ripening, the oak storage.. all influence the flavor in a
>>> unique way. I bought two bottles today. It is the only hot sauce
>>> condiment that we are never without.
>> OK. Now I'm confused. I seem to recall that you said in another post:
>>
>> <quote>
>> For 2008 would you just try your very best not to be so ****ing ignorant!
>>
>> .. I don't even like tabasco...
>>
>> jay
>>
>> </quote>
>>
>> Or is there another jay here?
>
> Sorry.. I was just funning with squirts.

I see.
>
> Happy New Year!

Backatcha!

--
Cheers
Chatty Cathy

Garlic: the element without which life as we know it would be impossible