On Fri, 28 Dec 2007 17:49:34 GMT, Lou Decruss > wrote:

>On Fri, 28 Dec 2007 17:38:15 GMT, blake murphy >
>wrote:
>
>>On Thu, 27 Dec 2007 18:53:09 GMT, Sqwertz >
>>wrote:
>>
>>>On Thu, 27 Dec 2007 17:40:36 GMT, blake murphy wrote:
>>>
>>>> does your red tabasco sauce separate?
>>>
>>>Wouldn't surprise me since it 95% vinegar and water.
>>>
>>>With so many better ot sauces, why Tabasco? I'll buy their
>>>Habanero, but that's it.
>>>
>>>-sw
>>
>>i also have sriracha and bufalo chipotle and some others. tabasco is
>>mostly for bloody marys and bean soup.
>>
>>the habanera is hotter, no? i haven't tried it.
>
>I don't find the habanero hotter at all. But I like the flavor much
>better. Nothing like the red. Try it, it's good stuff. World market
>had something called Iguana sauce that's great too. I don't know if
>they still have it.
>
>Lou

i'll check it out.

your pal,
blake