On Fri, 28 Dec 2007 15:49:52 -0800, sf wrote:

>On Fri, 28 Dec 2007 22:25:15 GMT, jay > wrote:
>
>>On Thu, 27 Dec 2007 16:45:24 -0600, Sqwertz wrote:
>>>
>>> Tabasco sauce sucks. If they'd start using a decent amounf of
>>> mash in it instead of watering it down more and more each year,
>>> then they might have a decent product.
>>
>>Quote from website:
>>
>>"The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island is
>>much the same TABASCO® Sauce that is produced today, on that very same
>>site. The basic recipe, the process by which itÿs made, and the ingredients
>>remain unchanged."
>>
>>So your statement above that they are "watering it down more and more each
>>year" is again.. just more of your invented bull shit?
>>
>He's getting older and taste buds dull with age... so he's using
>hotter and hotter sauces. I like Tabasco; I like the bite and I like
>the faint vinegary undertone. Tabasco is great with Southern type
>foods, like beans, gumbo and jambalaya. I like other hot sauces too,
>but they are for different purposes.

exactly. tabasco may be a little too hot to, say, put on fried
chicken (unless you're careful). but other sauces are not as good as
tabasco in other applications.

your pal,
blake