On Fri, 28 Dec 2007 16:54:53 -0800, "Mike"
> wrote:

>
><sf> wrote in message ...
>> On Fri, 28 Dec 2007 22:25:15 GMT, jay > wrote:
>>
>>>On Thu, 27 Dec 2007 16:45:24 -0600, Sqwertz wrote:
>>>>
>>>> Tabasco sauce sucks. If they'd start using a decent amounf of
>>>> mash in it instead of watering it down more and more each year,
>>>> then they might have a decent product.
>>>
>>>Quote from website:
>>>
>>>"The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island is
>>>much the same TABASCO® Sauce that is produced today, on that very same
>>>site. The basic recipe, the process by which itÿs made, and the
>>>ingredients
>>>remain unchanged."
>>>
>>>So your statement above that they are "watering it down more and more each
>>>year" is again.. just more of your invented bull shit?
>>>
>> He's getting older and taste buds dull with age... so he's using
>> hotter and hotter sauces. I like Tabasco; I like the bite and I like
>> the faint vinegary undertone. Tabasco is great with Southern type
>> foods, like beans, gumbo and jambalaya. I like other hot sauces too,
>> but they are for different purposes.
>>
>> --
>> See return address to reply by email
>> remove the smiley face first
>
>
>Although I dont think red Tabasco sucks. It is way down the list of good
>Hot sauces. Franks would probably be second to last on the list. with Green
>Tabasco dead last.
>

so which do you like, mike?

your pal,
blake