On Fri, 28 Dec 2007 23:49:15 GMT, Jack >
wrote:

>In article >,
> blake murphy > wrote:
>
>> does your red tabasco sauce separate? i buy the small bottles, don't
>> refrigerate them, and in a day's time two different bottles have had a
>> thin clear layer of i presume vinegar on the bottom. i have no safety
>> worries, just that i don't recall this happening before. maybe i just
>> can't shake it like i used to.
>>
>> maybe i'll go to the web site and see if they'll try to mollify me
>> with coupons or something.
>>
>> your pal,
>> blake
>
>
>Read the bottle - it says you're supposed to shake it up each time
>before use (if you can't shake it like you used to, lay off the
>extra-curricular activities with the hands ). Why refrigerate it?
>Bottle doesn't say to, and have you ever seen it in a fridge in a bar?

um, yes, i can read the label. i noted that i didn't refrigerate it
because some people do and wanted to be clear on storage conditions.

sorry to have incurred your displeasure.

your pal,
blake