Kitchen myths
"Steve Wertz" > wrote in message
...
> On Mon, 20 Oct 2003 23:16:06 GMT, "Jack Schidt®"
> > wrote:
>
> >I agree that the 140º can be mythical, but having done 2 shoulders at the
> >same time, one finished on the smoker, the other taken in to the kitchen
> >oven (hadda make room for ribs), I detected no difference in smoke flavor
> >between the 2.
>
> May you burn in hell with such blasphemy! Did you wrap it in foil,
> too?
>
> -sw
I did not wrap it in foil and I'm still working on your hate mail. Sorry,
I'm behind schedule.
Jack Gas
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