"blake murphy" > wrote in message
...
> On Fri, 28 Dec 2007 16:54:53 -0800, "Mike"
> > wrote:
>
>>
>><sf> wrote in message ...
>>> On Fri, 28 Dec 2007 22:25:15 GMT, jay > wrote:
>>>
>>>>On Thu, 27 Dec 2007 16:45:24 -0600, Sqwertz wrote:
>>>>>
>>>>> Tabasco sauce sucks. If they'd start using a decent amounf of
>>>>> mash in it instead of watering it down more and more each year,
>>>>> then they might have a decent product.
>>>>
>>>>Quote from website:
>>>>
>>>>"The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island
>>>>is
>>>>much the same TABASCO® Sauce that is produced today, on that very same
>>>>site. The basic recipe, the process by which itÿs made, and the
>>>>ingredients
>>>>remain unchanged."
>>>>
>>>>So your statement above that they are "watering it down more and more
>>>>each
>>>>year" is again.. just more of your invented bull shit?
>>>>
>>> He's getting older and taste buds dull with age... so he's using
>>> hotter and hotter sauces. I like Tabasco; I like the bite and I like
>>> the faint vinegary undertone. Tabasco is great with Southern type
>>> foods, like beans, gumbo and jambalaya. I like other hot sauces too,
>>> but they are for different purposes.
>>>
>>> --
>>> See return address to reply by email
>>> remove the smiley face first
>>
>>
>>Although I dont think red Tabasco sucks. It is way down the list of good
>>Hot sauces. Franks would probably be second to last on the list. with
>>Green
>>Tabasco dead last.
>>
>
> so which do you like, mike?
>
> your pal,
> blake

I make my own Hot sauces. I had about 7 different kinds this Holiday
season and sold them in a couple Markets.
About 3 years ago, I reluctantly made a green sauce . I say Reluctantly
because I hated the taste of the commercial green sauces. Also my red
pepper stash was all gone .

Anyway back to your question. Because I have so many bottles at home, I
have no need to buy any hot sauces. so I am kinda limited on what I like.
But Chaloula is ok . Castillo makes a Salsa Habanero that is good.
Melinda's hot sauce has a few good ones.