On Sat, 29 Dec 2007 09:15:58 -0800 (PST), Sheldon >
wrote:

>sf wrote:
>> Jack wrote:
>>
>> >Why refrigerate it?
>>
>> No reason to.
>>
>> >Bottle doesn't say to, and have you ever seen it in a fridge in a bar?
>>
>> LOL! A bar with decent turnover will kill a bottle in a week or less.
>
>Depends on the size of the bottle... tabasco is sold in many sizes...
>I've seen it at Sam's Club in gallon jugs, much, much less expensive
>than in those tiny bottles.
I wasn't thinking of the little bottles, I was thinking of the regular
large sized one, not the gallon size. I would think it's pretty hard
to shake a few drops from a gallon jug. In fact, I doubt it has the
insert to make it into a shaker.

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