jay wrote:

>
> Quote from website:
>
> "The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island is
> much the same TABASCO® Sauce that is produced today, on that very same
> site. The basic recipe, the process by which itÿs made, and the ingredients
> remain unchanged."
>
> So your statement above that they are "watering it down more and more each
> year" is again.. just more of your invented bull shit?
>
> jay
>

Why do you think they added the word "basic" to that paragraph? While
the ingredients may have remained unchanged, they sure as hell could
increase the water content, for example, and their statement would still
be correct.

Dan