On Sun, 30 Dec 2007 04:34:46 GMT, Wayne Boatwright
> wrote:

>On Sat 29 Dec 2007 09:29:42p, told us...
>
>> On Sun, 30 Dec 2007 00:45:59 GMT, Wayne Boatwright
>> > wrote:
>>
>>>Yes, whole seeds (or lightly crushed, not ground) for seeded rolls.
>>>Ground for making a poppy seed filling.
>>
>> OK with all this talk about stale/rancid seeds... I went to my stash
>> of black sesame seeds which can't seem to "stay" in the refrigerator
>> and ate a few tonight out of my hand. They were fine. I think it
>> takes a lot to let seeds go stale.
>>
>
>But they can and do, Barbara. I'm not sure what conditions contribute to
>it. Perhaps too warm an environment? Age?

I dunno, but I fully expected those to be rancid or stale and they
weren't.

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