On Sat, 29 Dec 2007 13:04:20 -0800, "Mike"
> wrote:

>
>"blake murphy" > wrote in message
.. .
>> On Fri, 28 Dec 2007 16:54:53 -0800, "Mike"
>> > wrote:
>>
>>>
>>><sf> wrote in message ...
>>>> On Fri, 28 Dec 2007 22:25:15 GMT, jay > wrote:
>>>>
>>>>>On Thu, 27 Dec 2007 16:45:24 -0600, Sqwertz wrote:
>>>>>>
>>>>>> Tabasco sauce sucks. If they'd start using a decent amounf of
>>>>>> mash in it instead of watering it down more and more each year,
>>>>>> then they might have a decent product.
>>>>>
>>>>>Quote from website:
>>>>>
>>>>>"The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island
>>>>>is
>>>>>much the same TABASCO® Sauce that is produced today, on that very same
>>>>>site. The basic recipe, the process by which itÿs made, and the
>>>>>ingredients
>>>>>remain unchanged."
>>>>>
>>>>>So your statement above that they are "watering it down more and more
>>>>>each
>>>>>year" is again.. just more of your invented bull shit?
>>>>>
>>>> He's getting older and taste buds dull with age... so he's using
>>>> hotter and hotter sauces. I like Tabasco; I like the bite and I like
>>>> the faint vinegary undertone. Tabasco is great with Southern type
>>>> foods, like beans, gumbo and jambalaya. I like other hot sauces too,
>>>> but they are for different purposes.
>>>>
>>>> --
>>>> See return address to reply by email
>>>> remove the smiley face first
>>>
>>>
>>>Although I dont think red Tabasco sucks. It is way down the list of good
>>>Hot sauces. Franks would probably be second to last on the list. with
>>>Green
>>>Tabasco dead last.
>>>
>>
>> so which do you like, mike?
>>
>> your pal,
>> blake
>
> I make my own Hot sauces. I had about 7 different kinds this Holiday
>season and sold them in a couple Markets.
>About 3 years ago, I reluctantly made a green sauce . I say Reluctantly
>because I hated the taste of the commercial green sauces. Also my red
>pepper stash was all gone .
>
>Anyway back to your question. Because I have so many bottles at home, I
>have no need to buy any hot sauces. so I am kinda limited on what I like.
>But Chaloula is ok . Castillo makes a Salsa Habanero that is good.
>Melinda's hot sauce has a few good ones.
>

o.k.

your pal,
blake