On Dec 28, 5:49*pm, sf wrote:
> On Fri, 28 Dec 2007 22:25:15 GMT, jay > wrote:
> >On Thu, 27 Dec 2007 16:45:24 -0600, Sqwertz wrote:
>
> >> Tabasco sauce sucks. *If they'd start using a decent amounf of
> >> mash in it instead of watering it down more and more each year,
> >> then they might have a decent product.
>
> >Quote from website:
>
> >"The pepper sauce that Edmund McIlhenny created in 1868 on Avery Island is
> >much the same TABASCO® Sauce that is produced today, on that very same
> >site. The basic recipe, the process by which itÿs made, and the ingredients
> >remain unchanged."
>
> >So your statement above that they are "watering it down more and more each
> >year" is again.. just more of your invented bull shit?
>
> He's getting older and taste buds dull with age... so he's using
> hotter and hotter sauces. *I like Tabasco; I like the bite and I like
> the faint vinegary undertone. *

"Faint"? Like it or not, how could anyone describe that ninety-some %
vinegar stuff as having a "faint vinegary undertone"?

--Bryan